The following time you complain around a $7 Diet Coke in a restaurant or the dreaded $25 Caesar salad, think about this—it can be much worse. It"s not just that some restaurants develop outrageous key to get attention (like a$1,000 ice cream cream sundaeor a $666 "Douche Burger"), it"s that there space now plenty of prix fixe menus about the human being that require a second mortgage. Regardless of how otherworldly these meals are, here are part billsyou"re most likely to choking on.

You are watching: Guy savoy las vegas menu prices

Sublimotion, Ibiza, Spain ($1,850 every person)

Opened in 2014 through Michelin-starred chief Paco Roncero, Sublimotion islocated in the hard Rock Hotel in Ibiza and costs a staggering€1700 (or a little an ext than $1,800) per person for the gastronomic privilege that dining there. (The price has actually actually fallen back to planet in the last pair years many thanks to the strengthof the dollar.) each seating in ~ Sublimotion—or "show" together they call it—accommodates12 diners and also features one tasting food selection of about 15-20 courses. And also it"s a feast for the senses—combining food, art, and modern technology during a meal that takes around three hours. Stratospheric price aside, the reviews have been fairly good.

Masa, new York City ($595 per person)

In 2011, as soon as Masa to be a mere $450 per person, New York Times restaurant doubter Sam Sifton famously asked: "Is it worth it?" (Not exactly, he concluded.) 5 years later, the prix fixe menu atchef Masa Tamayaka"shigh temple of episode is now a savory$595 every person—not consisting of drinks and tax. Around the only upside come the high priceof dinner is that beginning March 1, Masa no much longer accepts gratuities.

Restaurant man Savoy Monnaie de Paris ($525 every person)

When a three-Michelin-starred chief names his restaurant Monnaie de Paris (after theFrench mint that"s currently its home), you recognize it"s walking to expense you bank. In 2015, man Savoy moved his signatureParisian restaurant come the above 18th century structure in the sixth Arrondissement—with home windows overlooking the Louvre and also the Pont Neuf. And while diners can go a la carteand spend around $250 a human being for dinner, that"s no why you walk to a three-star restaurant, is it?The restaurant supplies several prix fixe options, however the ne to add ultra is an 18-course "Innovations and also Inspirations" menu that consists of roasted lobster and also artichoke soup v black truffle. The cost?€490 (or approximately $525).Butfor those who desire to spend a tiny less, RestaurantGuy Savoy at caesars Palaceoffers one Innovation-Inspiration food selection for $375 thatcomes with a watch of the Eiffel Tower—on the las Vegas Strip.

Kitcho, Kyoto, Japan ($475 every person)

Chef Kunio Tokuoka helms the Kyoto outpost of Kitcho (known together Arashiyama) as part of his birthright—both his father and also grandfather to be the chefs here prior to him. Over there are numerous prix fixe menus to choose from, however the many expensive is 54,000 yen (or $475) a person. It"s at the very least a 10-course meal, including two separate sashimi sections as well asgrilled and also steamed courses. And for those who space even more adventurous eaters, Kitcho has an omakase that is sector priced, no doubt higher.

Ultraviolet, Shanghai ($450 per person)

Diners and philosophers can dispute chicken vs. Egg all they want, but this much is certain—long before there was Sublimotion in Ibiza, there to be Ultraviolet in Shanghai.Created by French cook Paul Pairet in 2012 (from a principle he had been functioning on due to the fact that 1996), Ultraviolet is a multi-sensory dining experience that has a light show, course-themed music, and diners" names projected on the table. (All of i beg your pardon is served up in ~ Sublimotion.) The main difference between the 2 restaurants, i m sorry both sell 20-course meals, is that Ultraviolet"s prix fixe costs significantly less—3000 RMB per person (or about $450).

Joël Robuchon, ras Vegas ($425 per person)

chief Joël Robuchon in ~ the 2016 grand Vermeil compensation ceremony, rewarding the finest chefs of Paris.... <+> (FRANCOIS GUILLOT/AFP/Getty Images)

Las vegas doesn"t specifically shy far from excess so $425for the Degustation menu at Joël Robuchon in ~ the MGM grand isn"t particularlyshocking. For that price, diners have actually their choice of many little plates—including caramelized quail, seared duck foie gras and also sweetbread. And also let"s challenge it,a couple of good hand of blackjack can pay for dinner.

Alain Ducasse au Plaza Athénée, Paris ($425 every person)

In February, Alain Ducasse reclaimed the coveted 3 Michelin stars for hisrestaurant in ~ the PlazaAthénée in Paris, i m sorry reopened in 2014. Yet fine dining comes v a price. The prix fixe "Jardin-Marin" menu—which contains three half-courses, cheese and dessert, yet not drinks—costs€390 (or around $425). Ducasse"s restaurant at Le Meurice in Parisoffers its very own pre-fixe for the exact same amount. Andfor those top top a budget, both restaurants sell aset lunch menu for a moins cher $225.

L"Arpège, Paris ($400 every person)

Chef Alain Passard an initial receivedthree Michelin stars in 1996 for L"Arpège in Paris" 7th Arrondissement. Twenty years later, Michelin is still worthy of 3 stars in the Michelin galaxy. Passard"s prix Degustation Menu—which consists of the restaurant"s legend "hot-cold egg"—runs€370 (or $400). However for those who want to sample the vegetarian prix fixe, because that which Passard is additionally renowned, the price is a much more down-to-earth $315.

Urasawa, Beverly Hills, California ($395 every person)

Considering that chef Hiro Urasawa trained under Masa Tamayaka, it"s no wonder his eponymous Los Angeles restaurant is thought about the West shore version of brand-new York"s Masa. Yet while Masa charges $595 because that its lavish omakase, Urasawa prices a just $395 (drinks not included) for its 30-course version. And getting a reservation may not be easy—theRodeo drive restaurant only has 10 seats.

MaisonPic, Valence, France ($350 per person)

In 2007, Anne-Sophie Pic came to be only the 4th woman in the people to earn three Michelin stars because that her food preparation at Maison Pic in Valence, France. Return she has actually no officially training, the 46-year-old Pic originates from a legendary line of chefs—both she father, Jacques, and also grandfather, André, earned three stars for Maison Pic. Such culinary pedigree doesn"t come cheap—a pre-fixe dinner in ~ Maison Pic costs€320 (or $350)—but at least you have the right to make a weekend of it: the restaurant is part of the Relais & Chateau hotel of the very same name.

Per Se, brand-new York City ($325 per person)

When thomas Keller"s every Se opened up in 2004, the price of a nine-course prix fixe dinner to be a healthy $150. Today, that number is $325 per human (service included). Yet according come a wickedly median New York Times evaluation by Pete Wellsearlier this year, it"s no worth the moment or money. As Wells wrote, "Per Se is among the worst food deals in brand-new York." for those who still want to splurge top top Keller"s cooking, over there is always his French laundry in northern California, whereby the prix fixe only$310.

See more: How Do I Send Someone A Gift Card On Facebook Gifts, How Do You Send Someone A Gift On Messenger

Chef"s Table at Brooklyn Fare, new York City ($306)

This 18-seat restaurant is just one of the hardest tables to publication in brand-new York. Why? gift the just three-Michelin-starred restaurant in Brooklyn, because that one thing. However mainly it"s cook César Ramirez" 15-course tasting menu, which alters on a everyday basis and also is influenced by Japanese and French cuisine. There is likewise an outstanding 3,000-bottle alcohol cellar. The price because that dining there—$306. Yet at the very least the restaurant is part of the brand-new no-tipping movement—which means that once you end up dining in ~ Brooklyn Fare you"ll still have subway fare.


I cover every things deluxe lifestyle—with a emphasis on food, spirits, and also travel. I"m the former digital manager of the Haute Media Group. I"ve likewise done time at The New

…Read More

I cover every things deluxe lifestyle—with a focus on food, spirits, and travel. I"m the former digital director of the Haute Media Group. I"ve also done time in ~ The brand-new York Observer, Metropolis magazine, lifestyle Mirror, and Tatler Philippines. And I have an extremely deep thoughts about life"s finer things—like red meat, brown liquor, and also green M&Ms. Monitor me top top Instagram: