The Pioneer woman host, she husband, Ladd, and their children go to an excellent lengths on Christmas eve so they can sleep in and also do nothing the following day. Ladd provides the cattle a double feeding, and Ree serves her huge holiday meal, a element rib feast. "When the meat pertains to the table, that"s the minute we all acquire excited around Christmas," she says. Ree keeps the remainder of the menu simple: Yorkshire pudding (made v beef drippings), roasted potatoes, and also mushrooms cooking in red wine. "It"s a Christmas Eve heritage everybody loves," she says.

You are watching: Happy in a hurry prime rib recipe

Provided by Ree Drummond : Food Network

Categories main-dish

Time 2h40m

Yield 12 to 18 servings

Number Of ingredients 13


4 tablespoons tricolor peppercorns (or any type of peppercorns)
3 sprigs rosemary
3 sprigs thyme
1/3 cup kosher salt
8 cloves garlic, minced
1 10-to-14-pound boneless rib-eye roast
1/4 cup olive oil
Yorkshire Pudding, because that serving, cooking recipes follows
5 huge eggs
1 cup half-and-half
1 cup all-purpose flour
Kosher salt
Drippings native the prime rib

Steps:

Move the range rack to the bottom and preheat the stove to 500 degrees F, then start with the seasoning: seize the peppercorns and also throw castle in a huge plastic bag and pound them v a rolling pen to rest them open. Traction the pipeline off the rosemary and thyme sprigs. Throw the crushed peppercorns right into a bowl v the salt and also herb pipeline and add the minced garlic. Usage your fingers to toss it all together, then set it aside. Location the beef, fat-side up, on a rack in a roasting pan. Drizzle the olive oil anywhere the surface and also rub that in v your hands. Sprinkle the peppercorn-herb-salt mixture all over the surface ar of the beef, pressing it lightly with your hands.Roast the beef 45 minutes for the very first stage. Reduce the cooktop temperature to 300 levels F and also insert a meat thermometer sideways into the roast. Roast the beef second 1 hour 15 minutes to 1 hour 30 minutes, or till the thermometer it is registered 120 degrees F to 135 levels F in the center for medium rare. (The meat will continue to chef for a little after you eliminate it indigenous the oven.)Remove the beef indigenous the rack and also let the rest about 15 minute to permit the juices to redistribute throughout the meat. Once you"re all set to serve, carve it right into slices that your preferred width.Make the batter prior to removing the element rib indigenous the oven: integrate the eggs and half-and-half in a bowl and whisk till they"re completely combined. Throw the flour and also 2 teaspoons salt right into a sifter and sift castle straight right into the bowl. Whisk until it"s nice and smooth, then refrigerate until the element rib is ready.After the beef is gotten rid of from the pan, boost the cooktop temperature to 450 levels F. Use a slotted spoon to eliminate the peppercorns, herbs and also excess salt native the drippings. To water the remaining drippings into a separate container. They should be speckled and also lovely!Pour a tiny amount (about 1/2 teaspoon or so) of the drippings right into each cup of a typical muffin pan and place the pan in the hot oven for a pair of minutes, or until just before the drippings begin to smoke.Carefully remove the pan from the oven and also immediately fill the muffin cups about 1/2 to 2/3 full. Bake 13 to 14 minutes, or till they"ve "popped" about as much as they have the right to pop. Offer them in a basket through a quite napkin right beside the prime rib.


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1 stand rib roast (prime rib), 3-12 pounds (see note above)
Kosher salt
Freshly ground black color pepper

Steps:

1. Preheat cooktop to lowest possible temperature setting, 150°F or greater (some ovens can"t host a temperature below 200°F). Season roast generously with kosher salt and also fresh ground black color pepper. Ar roast, v fat cap up, on v-rack set in large roasting pan. Location in oven and cook until center of roast registers 120°F on an instant-read thermometer because that medium-rare, or 135°F for medium. In a 150°F oven, this will certainly take around 5 1/2 come 6 1/2 hours. In a 200°F oven, this will take 3 1/2 come 4 hours. 2. Remove roast from oven and tent tightly with aluminum foil. Place in a heat spot in the kitchen and allow to remainder for at least 30 minutes, and up come an hour and also a half. Meanwhile, preheat cooktop to highest feasible temperature setup (500°F to 550°F) 3. 10 minutes before guests are all set to it is in served, eliminate foil, and place roast ago in hot oven and cook until well-browned and crisp top top the exterior, 6-10 minutes. Eliminate from oven, carve, and also serve immediately.

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