Baby carrots have long been a favorite lunch box staple. Parental love them due to the fact that they"re conveniently sized and also they’re seen as a healthy and balanced food choice. Youngsters love them due to the fact that they’re sweet and pretty fun to eat...as much as veggies go.

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But those the actual deal behind baby carrots?

After all, they don"t yes, really look like continuous carrots. They’re perfect shaped v rounded edges; lock don’t have the exact same thick core; and, even peeled, castle bright orange. But they space a vegetable, right? A rapid Google find for infant carrots transforms up part frightening "information" on just how they’re made and whether they’re really “soaked in chlorine” to maintain that signature color and crunch.


Most baby carrots marketed in U.S. Supermarkets room really what the industry calls “baby cuts." this babies room made from longer carrots that have actually been peeled and cut right into a smaller size. These carrots have additionally been bred come be smaller in diameter, coreless and sweeter than constant carrots.

Bob Borda, a spokesman because that Grimmway Farms, the world’s biggest carrot grower (they handle 10 million pounds every day), says that end the year the agency has emerged a hybrid the combines the finest qualities from over 250 known commercial varieties.


“Naturally, you breed carrots to acquire the sweet flavor and crunch,” that told buzzpatterson.com.

But infant carrots didn’t begin out that way. Before the mid-1980s, broken and misshaped carrots to be discarded, leaving part farmers v as small as 30 percent that their chop to require to stores. Worn down of throwing away perfectly good food, California carrot farmer Mike Yurosek took those carrots and also used a potato peeler to reshape castle into little pieces much more suitable for quick munching. Once his mini carrots showed popular among locals, Yurosek to buy an industrial green bean cutter to conveniently whittle the carrots right into the acquainted 2-inch parts we still see today — and from there, infant carrots really took.


Baby carrot commodities have to be the fastest farming segment the the carrot industry due to the fact that the at an early stage 1990s and are amongst the many popular create items in the supermarket aisle – more than potatoes and also celery, follow to a 2007 USDA report.


While Yurosek’s baby reduced carrots have actually evolved, over there is tho a persistent problem from part consumers over just how they’re grown and also processed.

In order to produce thinner vegetables, infant carrots are planted closer together than traditional carrots. In as little as 120 days indigenous planting, the carrots room dug up and trucked come the processing residence to it is in cut and also peeled. But before packaging, all carrots receive a brisk scrub attach by a chlorine bath.

Wait, what? Chlorine, you say, together in the exact same chemical you find in the ar pool?


Borda claims Grimmway Farms, whose labels encompass Cal-Organic, supplies a chlorine equipment on all its carrots – organic and also non-organic -- to protect against food poisoning, before a last wash in water. Grimmway says the chlorine wash is well within limits set by the EPA and is equivalent to levels found in insanity water.

Ashley Bade, a nutritionist and founder of ethical Mom Nutrition, states the chlorine bath is a standard practice in plenty of pre-cut food items. “The chlorine-water equipment is a essential step in the process to border the risk of food-borne illnesses such together E.coli,” she says.

Yet the conflict over chemical rinsing has caused a minor uproar among organic communities and also concerned parental wanting to rid your children’s lunchboxes of perhaps dangerous chemicals.


When buzzpatterson.com contacted Bolthouse Farms, the nation’s 2nd largest carrot producer, spokeswoman kathleen Corless said the agency didn’t desire to it is in interviewed. “We don’t want to store perpetuating the myth the baby carrots room dyed or bleached,” she said.


“I have had actually clients carry up concerns concerning baby carrots after some rumors about the handling of baby carrots involving ‘soaking them in chlorine or bleach,’” Bade said, adding that the carrots space safe to eat.

The truth is that baby carrots room no different from packaged lettuce or any other prepared develop -- like bagged lettuce -- that you"ll discover in the grocery store.


Nutritionists say consumers concerned about chlorine rinses have the right to just to buy whole, unprocessed carrots and wash, peel and also cut them up at home-- exactly how old fashioned.

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Dr. Aruna Weerasooriya, researcher and professor of agricultural sciences at Prairie watch A&M University, claims a probably larger, less recognized health problem is how the manipulation of certain vegetables degrades their nutritional value.


“When you look in ~ wild carrots, they have actually high levels of Thymol, a phyto-chemical the is necessary for the human body to regulate bacteria and ward off viral infections,” the said. “Now, when you look at some of these brand-new carrot breeds, this type of phytochemical just isn’t there.”


Weerasooriya believes that carrot providers are commerce in nutritional worth for raised convenience to the customer – and also profit for themselves. “Research should emphasis on just how to retain several of these nutrients, but instead service providers are probably an ext concerned about a longer shelf life.”


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