Ingredients1 cup creamy peanut butter, divided1/2 cup confectioners" sugar4-1/2 teaspoons butter, softened1/2 teaspoon salt2 cups semisweet coco chips4 milk chocolate candy bars (1.55 ounces each), coarsely choppedColored sprinkles, optional
DirectionsCombine 1/2 cup peanut butter, confectioners" sugar, butter and also salt until smooth. In a microwave, melt chocolate chips, liquid bars and also remaining peanut butter; stir until smooth. Fall teaspoons of chocolate mixture right into paper-lined mini muffin cups. Drop a scant teaspoon of peanut butter mixture into each cup; top with one more teaspoon of coco mixture. If desired, decorate with sprinkles. Refrigerate till set. Keep in one airtight container.
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Homemade Peanut Butter Cup Tips
What"s the best chocolate to use?The best chocolate because that you will be your favorite, the course! our is 365 day-to-day Value from entirety Foods..
What"s the best peanut butter to use?Creamy peanut butter mixes ideal with the various other ingredients. Usage your favorite brand or do your very own homemade peanut butter.
How perform I save homemade peanut butter cups?because they"ll get too soft after much more than a day at room temperature, store them in the refrigerator for a month or in the freezer for up to three months (if they last that long!).
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Nutrition Facts1 piece: 123 calories, 8g fat (4g saturation fat), 2mg cholesterol, 76mg sodium, 12g carbohydrate (10g sugars, 1g fiber), 3g protein.
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