I acquired this very delicious peach pie pour it until it is full recipe some 40 years ago, when my husband and also I first moved to southerly Iowa and had peach trees farming in our backyard. It"s to be a family members favorite since then and constantly brings earlier memories the both summer and those happy early years. — June Mueller, Sioux City, Iowa
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Ingredients

1/2 cup sugar1/4 cup packed brown sugar4-1/2 cups sliced peeled peachesDough because that double-crust pie3 tablespoons cornstarch1/4 teaspoon floor nutmeg1/4 teaspoon soil cinnamon1/8 teaspoon salt2 teaspoons lemon juice1 tablespoon butter Vanilla ice cream cream, optional

Directions

In a large bowl, incorporate sugars; add peaches and toss gently. Cover and let stand for 1 hour. ~ above a lightly floured surface, role one half of dough to a 1/8-in.-thick circle; carry to a 9-in. Pie plate or steel skillet.Trim also with rim. Refrigerate while preparing filling. Preheat oven to 400°. Drainpipe peaches, reserving juice. In a tiny saucepan, incorporate cornstarch, nutmeg, cinnamon and also salt; slowly stir in scheduled juice. Bring to a boil; cook and stir until thickened, around 2 minutes. Remove from the heat; row in lemon juice and also butter. Gently wrinkles in peaches. Pour into crust. Roll continuing to be dough to a 1/8-in.-thick circle; reduced into 1-1/2-in.-wide strips. Arrange end filling in a lattice pattern. Trim and seal strips come edge of bottom crust; flute edge. Cover sheet loosely with foil. Bake 40 minutes; remove foil. Bake till crust is gold brown and also filling is bubbly, 10-20 minutes longer. Cool top top a wire rack. If desired, serve through vanilla ice cream.

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Peach Pie Tips

Can I use canned peaches instead of fresh?

girlfriend can absolutely use crate peaches instead of fresh! You deserve to use one of two people well-drained canned peaches or frozen (thawed and drained) peaches, using the same amount the pie cooking recipes calls for.

Do you have to peel peaches because that pie? What"s the simplest way?

you don’t always need come peel peaches for peach pie. The skins are edible, and they’ll include a nice rustic look come desserts, like in these grilled peach sundaes. Just be certain to wash the peaches well prior to use. Need to you opt come peel your peaches, us recommend this blanching method: reduced a shallow “x” in the bottom that the peach, then ar the peach in boil water because that 30 seconds. Remove the peach indigenous the boil water and immediately plunge it right into a bowl of ice water. This will cause the skin to “shrink” up and start pulling far from the peach flesh. Starting at the “x” reduced in the bottom, very closely use her fingers or a paring knife and also strip turn off the peach skin. That should quickly remove, despite you might still have to peel part stubborn spots (depending ~ above the ripeness of your peach) with a paring knife.

How perform you ripen peaches because that pie?

come ripen peaches, location them in a file bag and fold under the peak to trap the ethylene gas, which help them to ripen. Leaving the bag the peaches ~ above the respond to for a few days and check on them native time come time. If lock are especially fragrant and also have a slight offer when friend gently push them with your finger, they’re an excellent to go for snacking, cooking or baking right into delicious peach desserts. Dough because that double-crust pie incorporate 2-1/2 cups all-purpose flour and also 1/2 tsp. Salt; reduced in 1 cup cold butter until crumbly. Gradually add 1/3 come 2/3 cup ice water, tossing through a fork till dough stop together when pressed. Divide dough in half. Shape each right into a disk; wrap and refrigerate 1 hour.

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Nutrition Facts

1 piece: 380 calories, 16g fat (7g saturated fat), 14mg cholesterol, 254mg sodium, 59g carbohydrate (29g sugars, 2g fiber), 3g protein.