Some fruit deserve to be tested because that ripeness easily, and also in just a few seconds. A tomato? Color and feel are dead giveaways. A banana? Easy. Other fruits, not so much. Like watermelon, pineapple is a fruit that has much more secret ideas to ripeness than noticeable ones.

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Unfortunately, the texture of a pineapple is no a an excellent way come tell if it's ripe, follow to Emanuela Vinciguerra, a pineapple farmer and educator at Kumu Farms, which grows tropical fruit on the Hawaiian archipelago of Molokai and Maui. "For pineapple, it's no really the feel," she says. "Even when it's really ripe, it's type of hard."

So how do you know when a pineapple is ripe and also ready to eat? Skip the squeeze out test and also check out these various other pineapple characteristics that space far an ext useful in letting you know you have picked a good fruit.

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How to Tell If a Pineapple Is Ripe

Tug the Pineapple's Leaves

Testing a pineapple's leaves is just one of Vincinguerra's main ripeness clues. A solitary pineapple generally has between 30 and 40 spiky dark green leaves, i m sorry bear part similarities to agave and succulents. On one unripe pineapple, these tough leaves will be firmly installed into the pineapple and daunting to remove without tugging hard. However as a pineapple ripens, its leaves change.

"If you space able to take off among its leaves easily—boop—that's a sign that it's also ripe," Vincinguerra says. She adds the pulling a leaf till it detaches have to "not be a struggle. It need to come turn off easily."

Smell the Bottom

Unripe pineapples lack aroma, Vincinguerra says. Top top the other hand, fully ripe pineapples have a details easily detectable smell.

"We smell the bottom that the fruit," Vincinguerra says. When smelling because that ripeness, she looks for a sweet, rich smell, no unlike the bright, tropical, sugary soul of the ripe fruit's flavor. As soon as there's a "sweet smell," she says, there's a "sweet taste."

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She additionally believes the a sweet smell tells girlfriend the pineapple won't be together acidic. Rather, much of the acidic note will have mellowed with ripeness, permitting fruity nuances to shine.

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Check for Yellow

This ripeness reservation is much much better known, yet it's tho a telling indicator worth emphasizing. At supermarkets, pineapples often show up green. Eco-friendly pineapples are underripe. A pineapple is ripe and ready when it has actually turned yellowish—and no a smidge, but a great portion of the fruit.

Vicinguerra explains: "When at least one side has actually yellow color… that's the ideal tip." Don't reduced your pineapple until it has actually lost most, if no all, that its green.

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How to keep Pineapple

After choose the perfect pineapple, have to you placed it in the refrigerator? "Never!" Vicinquerra answers.

She does, however, recognize that no everybody will certainly be prepared to eat a pineapple in ~ the moment it graduates to full ripeness. She advises keeping green pineapples the end of the refrigerator, period, no exceptions. But she softens her stance for totally ripe yellow pineapples.

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The just time she ever before recommends refrigerating pineapple is when it's completely ripe and also ready to be cut. "When the fruit is ripe and it has turned every yellow, that's they just time you have the right to put a pineapple in the fridge."

Even so, she recommends that you eat refrigerated pineapples within a tight window, three to 5 days maximum. She claims to keep them in the crisper till you're ready.