The Kentucky Derby is turn off to a gallop this weekend. Storage the races through a traditional mint julep, or try Bar Mash’s caffeinated cold-brew twisted on the classic



8-10 mint leaves, plus a sprig because that garnish1/2 oz. Straightforward syrup (2:1 ratio of Demerara street to water)Pellet ice2½ oz. Bourbon (Woodford reserve recommended)

In a julep cup, include the mint leaves and the simple syrup. Lightly press the mint through a muddler to relax the oil from the leaves. Pour a little amount of ice cream on optimal of the mint and also syrup mixture, and then add half of the bourbon. Stir till the exterior of the cup becomes an extremely cold and also condensation appears. Add another layer of ice, then peak with the remaining Bourbon. Stir as soon as again until appropriate dilution and also temperature room achieved. Optimal with an ext pellet ice, for this reason a “snow cone” is developed on top. Garnish through a mint sprig.

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Make Bar Mash’s Cold Brew Coffee Julep: for a coffee julep, Nixon begins by gathering every one of the very same ingredients as the standard mint julep, but he offers Prichard’s dual Chocolate Bourbon because that a mocha-inspired taste. “Chocolate pairs well with coffee, and also with mint,” the notes. The adds two extra ingredients to the recipe: 1½ ounces the cold brew coffee and two autumn of crude “Big Bear” Coffee + Cocoa bitters, which improve the seasonings of chocolate and also java.

To make the drink, ar the coffee, bitters, straightforward syrup, and also mint leaves into a cup. Proceed following the exact same recipe steps as the classic mint julep. For an extra minty taste, slap the mint sprig lightly on your arm prior to using it as a garnish. “Slapping the youth releases the mint’s oils,” Nixon explains.

Stirring secrets:

■ proper cups: despite mint juleps are traditionally served in silver- or pewter cups, copper vessels do a well budget-friendly option. For the mint julep, Nixon uses a copper cup, if the cold brew coffee julep can be served in a glass tumbler or copper mug.■ Top-shelf supplies: “Because mint juleps have actually such a short ingredient list—they’re just Bourbon, an easy syrup, mint, and ice—you have to use high-quality ingredients,” Nixon notes.■ ice advice: “We acquisition ours native Sonic Drive-In, since it has actually the ideal julep ice around,” says Nixon. The fast food chain selling the frozen pellets in bags to customers.

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■ because that coffee cocktails: Nixon likes the nitro cold brew make by Michael Mai, the coffee manager in ~ Mercantile & Mash. “Infusing cold brew v nitrogen renders it creamy and also stout-like, almost like Guinness,” he explains. “It’s delicious in drinks.”

Meet the Mixer: Teddy Nixon (inset photograph above)

Before he became bar manager at Bar Mash in 2015, Nixon honed his mixing an abilities while functioning at just Street Biergarten and also Edmund’s Oast. He additionally practiced his craft at residence “like a mad scientist,” he says, perfecting standard cocktail recipes along with frothy daiquiris and tiki drinks. Though Bar Mash is well-known for whiskey and also beer, Nixon likes to throw other beverages into the mix, hosting events like tropical Tuesdays. “I love to experiment,” that notes.