This is the ideal chicken potpie recipe! Chock-full that chicken, potatoes, peas and corn, this recipe makes two golden pies, for this reason you can serve one in ~ supper and also save the other for a liven night. —Karen Johnson, Bakersfield, California
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You are watching: How do you make chicken pot pie


Ingredients

2 cups diced peeled potatoes1-3/4 cup sliced carrots1 cup butter, cubed2/3 cup chopped onion1 cup all-purpose flour1-3/4 teaspoons salt1 teaspoon dried thyme3/4 tespoon pepper3 cups chicken broth1-1/2 cups entirety milk4 cup cubed cooking chicken1 cup frozen peas1 cup frozen corn4 sheets refrigerated pie crust

Directions

Preheat oven to 425°. Ar potatoes and also carrots in a big saucepan; add water come cover. Carry to a boil. Reduce heat; cook, covered, 8-10 minutes or till crisp-tender; drain. In a large skillet, warmth butter over medium-high heat. Include onion; cook and also stir until tender. Row in flour and seasonings till blended. Progressively stir in broth and milk. Carry to a boil, stirring constantly; cook and also stir 2 minute or until thickened. Line in chicken, peas, corn and also potato-carrot mixture; remove from heat. Unroll a pie crust into each of two 9-in. Pie plates; trim crusts also with rims that plates. Include chicken mixture. Unroll staying crusts; ar over filling. Trim, seal and flute edges. Cut slits in tops.

Chicken Potpie Tips

How execute I prevent a potpie late from obtaining soggy?

There room a few ways to protect against a soggy pie crust! here are our tips:Brush the crust through a beaten egg white. This will assist seal the crust and prevent the fluid filling from soaking up into the crust.Pour the filling into the crust while it’s quiet hot and immediately location the potpie in the oven. The warmth from the filling will help collection the crust.Bake the pie top top a lower rack in the oven. Due to the fact that heat is focused at the bottom, put the potpie top top the shortest rack guarantee the bottom of the crust will certainly bake up crisp and gold brown.

Should ns poke feet in the bottom that the pie crust?

No, us don"t introduce poking holes. You shouldn"t prick the bottom of a pastry crust as soon as the filling and crust are to be small together.

Can I use a homemade crust?

You can absolutely usage a homemade crust! In fact, we recommend it. Follow this an easy recipe because that homemade pie pastry.

How perform I understand when my chicken potpie is done?

The potpie is done when the crust is easy browned and the filling is bubbly. Can’t get enough? Bake more comforting potpie recipes.

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What need to I perform if the leaf of mine pie late slumps?

Slumping is as soon as the leaf of the crust drops inward off the lip of the pie plate. You deserve to reduce slumping through letting a fluted crust rest in the refrigerator because that 30 come 45 minutes. Research added by Amy Glander, Taste the Home book Editor

Nutrition Facts

1 piece: 475 calories, 28g fat (14g saturated fat), 74mg cholesterol, 768mg sodium, 41g carbohydrate (5g sugars, 2g fiber), 15g protein.