Before friend can turn a rock-hard frozen turkey right into the star player at your Thanksgiving feast, you"re walk to have to thaw that huge bird.

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There space three means you have the right to safely thaw frozen turkey: slow, medium, and fast. Take a look in ~ the guidelines listed below for just how to thaw a turkey and choose the an approach and timeline the works best for you, whether you're a plan-ahead chef or need a last-minute solution.

How lengthy it takes: Allow approximately 24 hrs for every 5 pounds the turkey. A 15-pound bird will take about 3 days come thaw completely.

Keep the turkey in its initial wrapping when it's thawing.Place breast-side-up in a baking pan to keep any kind of drips indigenous contaminating other foods and refrigerator surfaces.You deserve to hold the thawed turkey in the refrigerator for as much as 2 days prior to cooking.

How lengthy it takes: allow approximately 30 minutes for every lb of turkey. A 15-pound bird will take about 7½ to 8 hours to thaw completely.

Keep the turkey in its original wrapping, and also place it in a larger, leak-proof plastic bag. Squeeze the end extra air and seal the bag.Place the sealed bag breast-side under in a sink or bucket big enough for this reason the turkey will certainly be completely submerged. Fill with cold water. You may need to cover the turkey through a plate and also place some hefty cans on top of the to save it entirely submerged. Readjust the cold water every 30 minutes.Cook the turkey instantly after thawing.

It is also feasible to usage a mix of the two methods: use the fridge for the first two work of thawing, and also finish in the sink early Thanksgiving morning.

How long it takes: read the user manual for your oven to obtain instructions because that thawing a frozen turkey. Times and also power settings will be vary from design to model. In general, it can take one hour or much more on the defrost setting, relying on the dimension of the turkey.

Take the turkey out of its wrapping, and remove steel clips or tags.Place the turkey breast-side increase in a microwave-safe pan come catch any kind of drips.After the turkey is thawed, wash the inside of her microwave to protect against cross contamination.Cook the turkey immediately after thawing.


Thaw time in the refrigerator requires about 24 hours for every 5 pounds in a refrigerator collection at about 40 levels F (5 levels C).Thaw time in cold water requires about 30 minutes per lb in cold water, refreshed every 30 minutes.

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We cannot over-emphasize food safety when it concerns thawing turkey. It's necessary to save the totality turkey at a safe temperature transparent the thawing process to avoid bacterial growth that deserve to lead come foodborne illness. That's why you never thaw a frozen turkey in ~ room temperature on her kitchen counter, or in warm water.