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KFC"s Nashville warm Chicken functions their Extra Crispy fried chicken or Extra Crispy tenders as a base the is glazed through KFC Nashville warm sauce and also topped with a few pickles.

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It price me $5.49 for a leg, thigh, side, and a biscuit.
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The chicken come in a black plastic tray v a resealable plastic lid. The lid doesn"t have any air feet so ns recommend cracking it open up a bit if you"re driving any kind of distance prior to eating so the doesn"t steam itself come softness.The sauce isn"t prefer your common hot sauce together there"s no vinegar tang. Instead, it seems to it is in an oil blended with assorted seasonings (mostly cayenne and paprika). Ns was watching them sauce it and they take a huge squeeze bottle, shake the a bit and also carefully covered the fried chicken on optimal (I"m not certain if they"re supposed to execute the bottom also but they didn"t).
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The sauce offers the chicken a smokiness and a slow-burning, lingering heat. There"s also an extra savory high quality that makes it tasty. The clearly shows seasoning flour carries many of the heat and flavor, which intended the top bites had actually a most punch, when the bottom of my chicken captured a lighter variation from oil dripping off the top. It goes there is no saying the it"s quite messy eat (although for this reason is fried chicken).There were three pickles in total. They were relatively standard however did assist cleanse the palate and also cut versus the spicy grease.
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The breading hosted up really well versus the sauce and remained an extremely crispy, so lot so the a few small bits flew out past the container as I to be biting into it. There was a fairly thick, flaky layer to every piece. I conserved some that the huge thigh piece that I acquired for later and also it still available a pretty crunch. Depending upon how your local KFC sauces it (or exactly how long your chicken is steaming in the container top top the drive home), I have the right to see this being hit-or-miss however the piece I got were clues on.

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The chicken itself to be juicy and also tender but mostly unseasoned. Friend can always dip it in the sauce though.Overall, KFC"s Nashville hot Chicken was really good but likewise novel. Cayenne and paprika aren"t exactly uncommon to fried chicken yet there to be a little something much more that made the great. (Maybe it was the oil to aid the flavor and heat linger ~ above the tongue). That does feeling a bit heavy and rich despite so i wouldn"t eat a most it (but probably that"s a good thing).
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